This was an amazing recipe from @beetabella on instagram! Go check her out for more vegan recipe idea :)
ENCHILADAS!😁 I used Blue Corn tortillas from @pinoleblue and my enchiladas turned out very yummy and rich! (Just like enchiladas should be 😏) I love that these tortillas can only last up to a week (unless you freeze them) since the ingredients are very simple and they don't have any preservatives! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the enchilada filling I used a mixture of mashed potato and baked cauliflower with homemade buffalo sauce that I had made a few days ago, but you can use LITERALLY ANY FILLING YOU WANT! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cheese sauce to cover enchiladas:
🦄1-2 boiled potato(es)
🦄1 boiled carrot 🦄1/4 raw small onion 🦄2 roasted garlic cloves
🦄1 tsp salt, 1/2 tsp curry powder, 1/2 tsp cumin, pepper to taste, and a dash of dry oregano
🦄2 tbsp nutritional yeast
🦄 combine all ingredients in a high sperd blender!
