Traditional Stone Ground Blue Corn Tortillas - 24 pack
Our tortillas are made from REAL heriloom seed corn brought from Chihuahua, Mexico. The corn is first cooked, then stone ground into a dough called masa. The dough is then cut, cooked, and cooled in our tortilla machines. Virtually all of the tortillas bought in store are made out of a powder mix filled with preservatives. We use the traditional ingredients and methods to get the best tasting tortilla for you. Blue corn, our signature ingredient, has 20% more protein than yellow or white corn and has the same antioxidants as blueberries (which is where the unique color comes from). These tortillas are more filling and nutritionally beneficial than your average store bought brand. Because our tortillas contain the skin of real corn, they are also more malleable and hold together better so you don't have a taco that falls apart! Cutting them up and putting the pieces into an air fryer or on the skillet can make some the best tortilla chips you have ever had.
These tortillas are good for 2-3 weeks in the refrigerator and even longer in the freezer. Be sure to refrigerate immediately as our tortillas do not have preservatives in them. For best use, warm up on a skillet each side for 20 seconds for a nice warm tortilla.