Al Pastor Tacos in 15 minutes Recipe
Our friend at Saucy Lips created this Al Pastor recipe that requires no pre-marination of the meat. This means you can have authentic-tasting tacos in just 15 minutes.
Servings: 4-5
Total Time: 15 minutes
INGREDIENTS
1.5 to 2 pounds of pork shoulder, cut into 1-inch cubes
1 pouch (8 oz) of Saucy Lips Al Pastor sauce
Diced onions
Fresh cilantro
Diced pineapple
12 counts Pinole Blue Corn tortillas
INSTRUCTIONS
COOK your pork. In a large skillet over medium heat, add the cubed pork shoulder. Cook until the pork is no longer pink.
POUR Saucy Lips Al Pastor sauce over the cooked pork. Stir well to coat all pieces. Allow the mixture to simmer on medium-high heat for about 10 minutes, or until the sauce thickens slightly and the pork is tender and flavorful.
WARM the Tortillas. Wrap Pinole Blue’s blue corn tortillas in a kitchen cloth and place in the microwave. Heat them for about 45 seconds, or until they are warm and pliable.
ASSEMBLE the Tacos. Spoon a generous amount of the pork mixture onto each warm tortilla. Top with diced onions, fresh cilantro, and pineapple for a burst of freshness and a hint of sweetness.
SERVE your tacos hot, paired with your favorite sides and salsas. For an extra touch of flavor, top them with Saucy Lips Green or Red enchilada sauce!
