Recipes

1 cup Oats

1 cup Sweetened Protein Pinole

1 cup Agave nectar

1 cup Sunbutter

Blend oats then add in the Pinole mix and other ingredients. Then blend again until you get a malleable batter. If it is too dry you can add more agave or sunbutter

Chocolate and Banana Smoothie

Chocolate layer:

1 banana

2 tbsp Choco Pinole

Handful of ice

¼ - ½ cup of almond milk

Banana layer:

1 banana

1 tbsp almond butter

Handful of ice

¼ - ½ cup of almond milk

1 tbsp of Atole

Raspberry Banana Smoothie Bowl  

3 bananas

1 cup raspberries

1 cup strawberries

½ cup almond milk

2 tbsp of Original Pinole OR Sweetened Pinole

1 tbsp chia seeds

When most people think of oatmeal they think of a paper packet with dehydrated dust flavored with fake syrups. Those microwaveable packets are less delicious and less nutritious then the healthier options we can make.

One of the best thing about cooking your own oats is that you are free to flavor your oatmeal as you wish, whether that's with bananas and peanut butter, cream and berries. With our Pinole you can get added protein and complex carbs for long lasting energy or as a recovery from a hard workout..

Here is our recipe:

1 cup steel-cut oats

3 cups water or your choice of milk

1 cup of protein pinole

1. Bring water to a boil in a saucepan, and stir in your oats.

2. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes, stirring occasionally.

3. If all the liquid has reduced before your oats are tender, stir in a bit more water or milk and continue to cook.

4. Once the oats begin to soften and the liquid thickens, you can add any flavorings you are using (salt, butter, honey, etc.).

5. Simmer and stir until the oats reach your desired texture and consistency. Top with a sliced banana, blue berries, raspberries, and blackberries. You can also sprinkle on some cinnamon and powdered sugar for extra taste!

Ingredients:

• 1.5 cups Pinole Blue Chocolate Protein 

• 2 teaspoon of baking powder 

• 1 teaspoon of salt 

• 1 tablespoon of melted butter/ghee

• 1/2 cup of your choice of milk or milk alternative 

• 1 egg (1bs of flax ground flax seed with 2.5 tbs of water and let it thicken and use as egg substitute)

Steps:

1. Mix all the dry ingredients in a mixing bowl. Mix all wet ingredients in a bowl. Mix the wet ingredients in with the dry ingredients and whisk well. Adjust batter according to desired pancake thickness. 

2. Preheat skillet to medium heat and dab with ghee. Ladle according to size desired and flip when bubbles surface and edges look dry. Serve immediately, toppled with fresh fruit and maple serve.